Ginger Oatmeal Crisps Rezept

Craving a sweet treat that's also good for you? These Ginger Oatmeal Crisps are low-fat, diabetic-friendly cookies bursting with warm ginger flavor and satisfying crunch. Perfect for a healthy snack or dessert, these easy-to-make crisps are sure to become a new favorite! Enjoy guilt-free indulgence.

Vorbereitung 15 Min.

Kochzeit 37 Min.

Kalorien 57.8 kcal

Eiweiß 2g

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Zutaten für Ginger Oatmeal Crisps

Eggs
Sugar
2 teaspoons ground ginger
Vanilla
½ teaspoon salt
½ cup (1 stick) unsalted butter, softened
Baking Powder
Quick Cooking Oats

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Zubereitung von Ginger Oatmeal Crisps

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
In a large bowl, combine rolled oats, whole wheat flour, baking soda, ground ginger, cinnamon, and salt. Mix well.
In a separate bowl, cream together the brown sugar and butter until light and fluffy.
Beat in the egg and vanilla extract.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
Stir in the chopped crystallized ginger.
Drop by rounded tablespoons onto the prepared baking sheets, leaving space between each cookie.
Bake for 12-15 minutes, or until the edges are golden brown and the centers are set.
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

25g

Fat

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Ginger Oatmeal Crisps?

Ginger Oatmeal Crisps dauert insgesamt etwa 52 Minuten – ungefähr 15 Minuten Vorbereitung und 37 Minuten Kochzeit.

Wie viele Kalorien hat Ginger Oatmeal Crisps?

Ginger Oatmeal Crisps hat etwa 57.8 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 3 g Kohlenhydraten und 1 g Fett.

Welche Zutaten brauche ich für Ginger Oatmeal Crisps?

Die wichtigsten Zutaten für Ginger Oatmeal Crisps sind Eggs, Sugar, Ground Ginger, Vanilla, Salt, Butter. Die vollständige Liste mit Mengenangaben findest du oben.