Zutaten für Amanda's Molasses Cake
- 1 1/2 cups white sugar, 1/2 cup brown sugar
- 1/2 cup molasses
- 2 large eggs
- 1/2 cup unsalted butter
- 1 cup buttermilk
- 2 cups all-purpose flour
- 1 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
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Zubereitung von Amanda's Molasses Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the molasses, vanilla extract, and buttermilk.
- In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, and cloves.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean. The top should be golden brown.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
129g
Fat
28g
Carbs
19g
