Ingredients for Ginger Oatmeal Crisps
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How to Make Ginger Oatmeal Crisps
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, combine rolled oats, whole wheat flour, baking soda, ground ginger, cinnamon, and salt. Mix well.
- In a separate bowl, cream together the brown sugar and butter until light and fluffy.
- Beat in the egg and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Stir in the chopped crystallized ginger.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving space between each cookie.
- Bake for 12-15 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
25g
Fat
2g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Drop Cookies Desserts Lunch Snacks Eggs Dairy Oven Easy Potluck Diabetic Finger Food Kid Friendly Picnic Vegetarian Cookies And Brownies Grains Dietary Comfort Food Brown Bag Pasta Rice And Grains Taste Mood Sweet To Go Equipment Number Of Servings Presentation
