Zutaten für Ginger Spice Coffee Qishr
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Zubereitung von Ginger Spice Coffee Qishr
- In an ibrik (or small saucepan), combine 2 cups of water, 2 tablespoons of ground coffee (finely ground is best for this method), 1 tablespoon of sugar, 1 teaspoon of ground ginger, and ½ teaspoon of your favorite spice blend (cinnamon, cardamom, cloves recommended).
- Bring the mixture to a boil over medium-high heat.
- Remove from heat as soon as the coffee begins to boil. Let it settle for about 30 seconds.
- Return the ibrik to the heat and gently simmer, without letting it boil vigorously, until the coffee begins to froth slightly.
- Repeat steps 3 and 4 two more times for extra richness and flavor.
- Carefully pour the coffee into demitasse cups, allowing it to sit for a minute or two to allow the grounds to settle completely. Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
16g
Fat
0g
Carbs
1g