Zutaten für Gingerbread Martini
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Gingerbread Martini? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Gingerbread Martini
- **Make the Gingerbread Syrup:**
- Combine 1 cup water, 1 cup granulated sugar, 1/2 cup thinly sliced fresh ginger, 2 whole cloves, and 1 (3-inch) cinnamon stick in a small saucepan.
- Bring to a simmer over medium heat, stirring occasionally, until the sugar dissolves and the mixture reduces to about 3/4 cup (approximately 15 minutes).
- Remove from heat and pour the hot syrup through a fine-mesh sieve into a heatproof container. Discard solids.
- Let the syrup cool completely and stand for at least 20 minutes to allow any sediment to settle. This step enhances clarity.
- **Make the Martini:**
- Fill a cocktail shaker with ice.
- Add 2 ounces of vodka and 1 ounce of chilled gingerbread syrup to the shaker.
- Secure the lid and shake vigorously for 30 seconds until well-chilled and frothy.
- Strain into a chilled martini glass.
- Garnish with a candied ginger slice or a cinnamon stick (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
599g
Fat
0g
Carbs
49g
