Zutaten für Gluten Free Crock Pot Breakfast Grains
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Zubereitung von Gluten Free Crock Pot Breakfast Grains
- Rinse all grains thoroughly under cold water.
- Combine all ingredients in your crockpot.
- Stir well to ensure even distribution.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours. Cooking time may vary depending on your crockpot.
- Check the consistency after 6 hours (or 3 hours on high). Add 1/2 cup of water at a time if needed to reach your desired consistency. Stir gently.
- Once cooked, stir well before serving.
- Serve warm with your favorite toppings such as fresh berries, nuts, seeds, or a drizzle of maple syrup.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
20g
Fat
1g
Carbs
10g