Zutaten für Basic Buckwheat Pancakes
- 1 cup Buckwheat Flour
- 1/4 cup All Purpose Flour
- 1 tablespoon Baking Powder
- Cinnamon
- Vanilla Extract
- 1 large Egg Substitute
- Applesauce
- Water
- 1/2 teaspoon Salt
- 1 tablespoon Sugar
- 1 cup Milk
- 2 tablespoons Melted Butter
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Zubereitung von Basic Buckwheat Pancakes
- In a large bowl, whisk together the buckwheat flour, baking powder, salt, and sugar (if using).
- In a separate bowl, whisk together the egg, milk, and melted butter.
- Pour the wet ingredients into the dry ingredients and whisk gently until just combined. Do not overmix; a few lumps are okay.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour ¼ cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface.
- Serve immediately with your favorite toppings, such as butter, maple syrup, fresh fruit, or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
8g
Fat
2g
Carbs
35g
