Gluten Free Crock Pot Breakfast Grains Recipe

Start your day the healthy way with this delicious and nutritious gluten-free crockpot breakfast cereal! A hearty, flavorful twist on a classic, this recipe combines six wholesome grains for a satisfying and convenient morning meal. Perfect for busy weekdays or lazy weekends, simply throw everything in your slow cooker and wake up to a warm, ready-to-eat breakfast. No gluten? No problem! This recipe is completely gluten-free and packed with fiber and nutrients.

Prep Time 10 mins
Cook Time 365 mins
Calories 158.5 kcal
Protein 8g
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Gluten Free Crock Pot Breakfast Grains 43

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Gluten Free Crock Pot Breakfast Grains

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How to Make Gluten Free Crock Pot Breakfast Grains

  1. Rinse all grains thoroughly under cold water.
  2. Combine all ingredients in your crockpot.
  3. Stir well to ensure even distribution.
  4. Cover and cook on low for 6-8 hours, or on high for 3-4 hours. Cooking time may vary depending on your crockpot.
  5. Check the consistency after 6 hours (or 3 hours on high). Add 1/2 cup of water at a time if needed to reach your desired consistency. Stir gently.
  6. Once cooked, stir well before serving.
  7. Serve warm with your favorite toppings such as fresh berries, nuts, seeds, or a drizzle of maple syrup.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

20g

Fat

1g

Carbs

10g

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Frequently Asked Questions

How long does it take to make Gluten Free Crock Pot Breakfast Grains?

Gluten Free Crock Pot Breakfast Grains takes about 375 minutes from start to finish — roughly 10 minutes to prepare and 365 minutes to cook.

How many calories are in Gluten Free Crock Pot Breakfast Grains?

Gluten Free Crock Pot Breakfast Grains has approximately 158.5 calories per serving, with about 8 g protein, 10 g carbohydrates and 2 g fat.

What ingredients do I need for Gluten Free Crock Pot Breakfast Grains?

The key ingredients for Gluten Free Crock Pot Breakfast Grains are Buckwheat Groats, Brown Rice, Quinoa, Rolled Oats, Apple, Ground Cinnamon. See the full list with measurements above.

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