Zutaten für Gluten Free Quick Bread Egg And Dairy Free Too
- Soy Flour
- Cornmeal
- Brown Rice Flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- Honey
- Applesauce
- 1 cup water
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Zubereitung von Gluten Free Quick Bread Egg And Dairy Free Too
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together the gluten-free flour blend, sugar, baking powder, baking soda, and salt.
- In a separate bowl, combine the oil, water, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Fold in any desired mix-ins (chocolate chips, nuts, dried fruit, etc.).
- Pour batter into the prepared loaf pan and bake for 60-75 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
148 g
Sugar
290g
Fat
24g
Carbs
137g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breads Breakfast American Oven Easy Beginner Cook Finger Food Vegetarian Grains Dietary Gluten Free Comfort Food Brown Bag Egg Free Quick Breads Free Of Something Pasta Rice And Grains Brunch Taste Mood Sweet To Go Equipment Presentation Served Cold 4 Hours Or Less Dairy Free
