Ingredients for Gluten Free Quick Bread Egg And Dairy Free Too
- Soy Flour
- Cornmeal
- Brown Rice Flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- Honey
- Applesauce
- 1 cup water
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How to Make Gluten Free Quick Bread Egg And Dairy Free Too
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together the gluten-free flour blend, sugar, baking powder, baking soda, and salt.
- In a separate bowl, combine the oil, water, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Fold in any desired mix-ins (chocolate chips, nuts, dried fruit, etc.).
- Pour batter into the prepared loaf pan and bake for 60-75 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
148 g
Sugar
290g
Fat
24g
Carbs
137g