A delightful gluten-free dessert featuring the perfect balance of sweet strawberries and subtly tart pears. This cobbler uses Pamela's Ultimate Baking and Pancake Mix for guaranteed gluten-free success, resulting in a tender, melt-in-your-mouth crust. The unique flavor combination is enhanced by the richness of Spectrum's palm oil-based shortening (a non-hydrogenated, trans-fat-free option). Serve warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate treat! This recipe is perfect for a summer dessert or a special occasion.
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Zubereitung von Gluten Free Strawberry Pear Cobbler
Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
In a large bowl, combine the sliced strawberries and pears. Toss gently with 2 tablespoons of sugar and 1 tablespoon of lemon juice.
In a separate bowl, whisk together Pamela's Ultimate Baking and Pancake Mix, sugar, baking powder, salt, and Spectrum's palm oil-based shortening until a crumbly dough forms.
Pour the fruit mixture into the prepared baking dish.
Crumble the dough evenly over the fruit.
Bake for 50 minutes, or until the topping is golden brown and the fruit is bubbly.
Let cool slightly before serving. Enjoy warm with whipped cream or vanilla ice cream!
Nutrition Information(Approximate per serving)
Sodium
11 g
Sugar
59g
Fat
56g
Carbs
7g
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Wie lange dauert die Zubereitung von Gluten Free Strawberry Pear Cobbler?
Gluten Free Strawberry Pear Cobbler dauert insgesamt etwa 70 Minuten – ungefähr 20 Minuten Vorbereitung und 50 Minuten Kochzeit.
Wie viele Kalorien hat Gluten Free Strawberry Pear Cobbler?
Gluten Free Strawberry Pear Cobbler hat etwa 246.8 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 7 g Kohlenhydraten und 27 g Fett.
Welche Zutaten brauche ich für Gluten Free Strawberry Pear Cobbler?
Die wichtigsten Zutaten für Gluten Free Strawberry Pear Cobbler sind Pamelas Ultimate Baking And Pancake Mix, Butter, Milk, Salt, Nutmeg, Strawberries. Die vollständige Liste mit Mengenangaben findest du oben.
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