Ingredients for Gluten Free Strawberry Pear Cobbler
- Pamelas Ultimate Baking And Pancake Mix
- Butter
- Milk
- ½ teaspoon salt
- Nutmeg
- 4 cups sliced strawberries
- Bartlett Pears
- Brown Sugar
- Cornstarch
- Cinnamon
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How to Make Gluten Free Strawberry Pear Cobbler
- Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine the sliced strawberries and pears. Toss gently with 2 tablespoons of sugar and 1 tablespoon of lemon juice.
- In a separate bowl, whisk together Pamela's Ultimate Baking and Pancake Mix, sugar, baking powder, salt, and Spectrum's palm oil-based shortening until a crumbly dough forms.
- Pour the fruit mixture into the prepared baking dish.
- Crumble the dough evenly over the fruit.
- Bake for 50 minutes, or until the topping is golden brown and the fruit is bubbly.
- Let cool slightly before serving. Enjoy warm with whipped cream or vanilla ice cream!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
59g
Fat
56g
Carbs
7g