Gluten Free Strawberry Pear Cobbler Recipe

A delightful gluten-free dessert featuring the perfect balance of sweet strawberries and subtly tart pears. This cobbler uses Pamela's Ultimate Baking and Pancake Mix for guaranteed gluten-free success, resulting in a tender, melt-in-your-mouth crust. The unique flavor combination is enhanced by the richness of Spectrum's palm oil-based shortening (a non-hydrogenated, trans-fat-free option). Serve warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate treat! This recipe is perfect for a summer dessert or a special occasion.

Prep Time 20 mins
Cook Time 50 mins
Calories 246.8 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Gluten Free Strawberry Pear Cobbler 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gluten Free Strawberry Pear Cobbler

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How to Make Gluten Free Strawberry Pear Cobbler

  1. Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, combine the sliced strawberries and pears. Toss gently with 2 tablespoons of sugar and 1 tablespoon of lemon juice.
  3. In a separate bowl, whisk together Pamela's Ultimate Baking and Pancake Mix, sugar, baking powder, salt, and Spectrum's palm oil-based shortening until a crumbly dough forms.
  4. Pour the fruit mixture into the prepared baking dish.
  5. Crumble the dough evenly over the fruit.
  6. Bake for 50 minutes, or until the topping is golden brown and the fruit is bubbly.
  7. Let cool slightly before serving. Enjoy warm with whipped cream or vanilla ice cream!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

59g

Fat

56g

Carbs

7g