Zutaten für Pamela's Gluten Free Brownies
- 1 1/2 cups Pamela's Gluten-Free Baking & Pancake Mix
- 1 cup white sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 cup water
- 1/2 cup chopped walnuts or pecans
- 1 cup chocolate chips
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Zubereitung von Pamela's Gluten Free Brownies
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, whisk together Pamela's baking and pancake mix, sugar, cocoa powder, and salt.
- Add the eggs, oil, and vanilla extract. Mix until just combined. Do not overmix.
- Stir in the chocolate chips.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
89g
Fat
8g
Carbs
12g
