Goat's Cheese Shallot And Leek Tart A Bit Of A French Tart Rezept

This stunningly simple yet incredibly flavorful tart is perfect for showcasing seasonal leeks. Whether you whip up your own pastry or opt for store-bought, this recipe guarantees a delicious result. The vibrant colors of thinly sliced leeks and petite pink shallots make it visually appealing, ideal for elegant luncheons, picnics, or celebratory finger buffets. This recipe is incredibly versatile! Bake it in a round or square tin, depending on your serving style. Best of all, it freezes beautifully – simply defrost for 3-4 hours and reheat gently. Enjoy warm or cold – it's equally delicious either way! Use Welsh goat cheese and leeks for a truly special twist.

Vorbereitung 25 Min.
Kochzeit 60 Min.
Kalorien 517.5 kcal
Eiweiß 30g
Bewertung Sei der Erste
Goat's Cheese Shallot And Leek Tart A Bit Of A French Tart 69

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Goat's Cheese Shallot And Leek Tart A Bit Of A French Tart

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Goat's Cheese Shallot And Leek Tart A Bit Of A French Tart? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Goat's Cheese Shallot And Leek Tart A Bit Of A French Tart

  1. Preheat oven to 375°F (190°C).
  2. Roll out your pastry (store-bought or homemade) and fit it into a 9-inch tart pan. Prick the base with a fork.
  3. Finely slice the leeks and shallots. Sauté them in butter until softened but not browned (about 8-10 minutes).
  4. In a bowl, gently mix together the softened goat cheese, crème fraîche, eggs, and a pinch of salt and pepper.
  5. Spread the sautéed leeks and shallots evenly over the pastry base.
  6. Pour the goat cheese mixture over the leeks and shallots.
  7. Bake for 40-45 minutes, or until the pastry is golden brown and the filling is set. Don't worry if it seems a little soft when you take it out; it will firm up as it cools.
  8. Let the tart cool slightly before slicing and serving. Enjoy warm or cold!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

13g

Fat

97g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner European French Vegetarian Spring Recipes Summer Recipes Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Savory Pies Lunch Main Dish Eggs Dairy Vegetables French European Finger Food Picnic Vegetarian English Cheese Eggs Dietary Welsh Onions Brunch Taste Mood Savory To Go Presentation Served Cold Served Hot

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Goat's Cheese Shallot And Leek Tart A Bit Of A French Tart?

Goat's Cheese Shallot And Leek Tart A Bit Of A French Tart dauert insgesamt etwa 85 Minuten – ungefähr 25 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Goat's Cheese Shallot And Leek Tart A Bit Of A French Tart?

Goat's Cheese Shallot And Leek Tart A Bit Of A French Tart hat etwa 517.5 Kalorien pro Portion, mit ungefähr 30 g Eiweiß, 9 g Kohlenhydraten und 59 g Fett.

Welche Zutaten brauche ich für Goat's Cheese Shallot And Leek Tart A Bit Of A French Tart?

Die wichtigsten Zutaten für Goat's Cheese Shallot And Leek Tart A Bit Of A French Tart sind Pastry Dough, Leeks, Goat Cheese, Free Range Eggs, Creme Fraiche, Shallots. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben