Goat's Cheese Shallot And Leek Tart A Bit Of A French Tart Recette

This stunningly simple yet incredibly flavorful tart is perfect for showcasing seasonal leeks. Whether you whip up your own pastry or opt for store-bought, this recipe guarantees a delicious result. The vibrant colors of thinly sliced leeks and petite pink shallots make it visually appealing, ideal for elegant luncheons, picnics, or celebratory finger buffets. This recipe is incredibly versatile! Bake it in a round or square tin, depending on your serving style. Best of all, it freezes beautifully – simply defrost for 3-4 hours and reheat gently. Enjoy warm or cold – it's equally delicious either way! Use Welsh goat cheese and leeks for a truly special twist.

Préparation 25 min
Cuisson 60 min
Calories 517.5 kcal
Protéines 30g
Note Soyez le premier
Goat's Cheese Shallot And Leek Tart A Bit Of A French Tart 70

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Goat's Cheese Shallot And Leek Tart A Bit Of A French Tart

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Comment préparer Goat's Cheese Shallot And Leek Tart A Bit Of A French Tart

  1. Preheat oven to 375°F (190°C).
  2. Roll out your pastry (store-bought or homemade) and fit it into a 9-inch tart pan. Prick the base with a fork.
  3. Finely slice the leeks and shallots. Sauté them in butter until softened but not browned (about 8-10 minutes).
  4. In a bowl, gently mix together the softened goat cheese, crème fraîche, eggs, and a pinch of salt and pepper.
  5. Spread the sautéed leeks and shallots evenly over the pastry base.
  6. Pour the goat cheese mixture over the leeks and shallots.
  7. Bake for 40-45 minutes, or until the pastry is golden brown and the filling is set. Don't worry if it seems a little soft when you take it out; it will firm up as it cools.
  8. Let the tart cool slightly before slicing and serving. Enjoy warm or cold!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

13g

Fat

97g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner European French Vegetarian Spring Recipes Summer Recipes Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Savory Pies Lunch Main Dish Eggs Dairy Vegetables French European Finger Food Picnic Vegetarian English Cheese Eggs Dietary Welsh Onions Brunch Taste Mood Savory To Go Presentation Served Cold Served Hot

Questions fréquentes

Combien de temps faut-il pour préparer Goat's Cheese Shallot And Leek Tart A Bit Of A French Tart ?

Goat's Cheese Shallot And Leek Tart A Bit Of A French Tart prend environ 85 minutes du début à la fin — environ 25 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Goat's Cheese Shallot And Leek Tart A Bit Of A French Tart ?

Goat's Cheese Shallot And Leek Tart A Bit Of A French Tart contient environ 517.5 calories par portion, avec environ 30 g de protéines, 9 g de glucides et 59 g de lipides.

De quels ingrédients ai-je besoin pour Goat's Cheese Shallot And Leek Tart A Bit Of A French Tart ?

Les principaux ingrédients de Goat's Cheese Shallot And Leek Tart A Bit Of A French Tart sont Pastry Dough, Leeks, Goat Cheese, Free Range Eggs, Creme Fraiche, Shallots. Consultez la liste complète avec les quantités ci-dessus.

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