Goat's Cheese Shallot And Leek Tart A Bit Of A French Tart Receta

This stunningly simple yet incredibly flavorful tart is perfect for showcasing seasonal leeks. Whether you whip up your own pastry or opt for store-bought, this recipe guarantees a delicious result. The vibrant colors of thinly sliced leeks and petite pink shallots make it visually appealing, ideal for elegant luncheons, picnics, or celebratory finger buffets. This recipe is incredibly versatile! Bake it in a round or square tin, depending on your serving style. Best of all, it freezes beautifully – simply defrost for 3-4 hours and reheat gently. Enjoy warm or cold – it's equally delicious either way! Use Welsh goat cheese and leeks for a truly special twist.

Preparación 25 min

Cocción 60 min

Calorías 517.5 kcal

Proteína 30g

Valoración Sé el primero

Goat's Cheese Shallot And Leek Tart A Bit Of A French Tart

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Goat's Cheese Shallot And Leek Tart A Bit Of A French Tart

Pastry Dough
Leeks
Goat Cheese
Free Range Eggs
1/4 cup crème fraîche
Shallots
Salt
Fresh Ground Black Pepper

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Cómo preparar Goat's Cheese Shallot And Leek Tart A Bit Of A French Tart

Preheat oven to 375°F (190°C).
Roll out your pastry (store-bought or homemade) and fit it into a 9-inch tart pan. Prick the base with a fork.
Finely slice the leeks and shallots. Sauté them in butter until softened but not browned (about 8-10 minutes).
In a bowl, gently mix together the softened goat cheese, crème fraîche, eggs, and a pinch of salt and pepper.
Spread the sautéed leeks and shallots evenly over the pastry base.
Pour the goat cheese mixture over the leeks and shallots.
Bake for 40-45 minutes, or until the pastry is golden brown and the filling is set. Don't worry if it seems a little soft when you take it out; it will firm up as it cools.
Let the tart cool slightly before slicing and serving. Enjoy warm or cold!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

13g

Fat

97g

Carbs

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Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner European French Vegetarian Spring Recipes Summer Recipes Fall Recipes Baking

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Preguntas frecuentes

¿Cuánto se tarda en preparar Goat's Cheese Shallot And Leek Tart A Bit Of A French Tart?

Goat's Cheese Shallot And Leek Tart A Bit Of A French Tart tarda unos 85 minutos de principio a fin: aproximadamente 25 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Goat's Cheese Shallot And Leek Tart A Bit Of A French Tart?

Goat's Cheese Shallot And Leek Tart A Bit Of A French Tart tiene aproximadamente 517.5 calorías por ración, con unos 30 g de proteína, 9 g de carbohidratos y 59 g de grasa.

¿Qué ingredientes necesito para Goat's Cheese Shallot And Leek Tart A Bit Of A French Tart?

Los ingredientes principales de Goat's Cheese Shallot And Leek Tart A Bit Of A French Tart son Pastry Dough, Leeks, Goat Cheese, Free Range Eggs, Creme Fraiche, Shallots. Consulta la lista completa con cantidades más arriba.