Forktionary

Godiva Chocolate Coffee Almond Mousse Trifle Recipe

Indulge in this decadent Godiva Chocolate Coffee Almond Mousse Trifle! Inspired by a Godiva recipe, this dessert boasts layers of rich chocolate mousse infused with the aroma of coffee and the crunch of almonds. Prepare to be amazed by its intensely delicious flavors and creamy texture. Perfect for impressing dinner guests or simply treating yourself to a luxurious dessert experience.

Prep Time 60 mins
Cook Time 145 mins
Calories 628.4 kcal
Protein 18g
Rating 0.0 (1 Reviews)
Godiva Chocolate Coffee Almond Mousse Trifle 14

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Godiva Chocolate Coffee Almond Mousse Trifle

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Godiva Chocolate Coffee Almond Mousse Trifle? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Godiva Chocolate Coffee Almond Mousse Trifle

  1. Combine the brewed coffee and Godiva chocolate liqueur in a small bowl and set aside.
  2. In a large bowl, beat the heavy cream until soft peaks form. Gradually add the powdered sugar and continue beating until stiff peaks form.
  3. In a separate bowl, whisk together the egg yolks, granulated sugar, and cornstarch until pale and slightly thickened.
  4. Slowly temper the hot coffee mixture into the yolk mixture, whisking constantly.
  5. Return the mixture to a saucepan over medium heat and cook, stirring continuously, until the mixture thickens and coats the back of a spoon (about 2-3 minutes).
  6. Remove from heat and stir in the Godiva chocolate squares until melted and smooth.
  7. Let the chocolate mixture cool slightly, then fold gently into the whipped cream until combined.
  8. Stir in the chopped almonds and coffee extract.
  9. Layer the chocolate mousse into trifle glasses or a large bowl, alternating with layers of ladyfingers or your preferred cake base.
  10. Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the mousse to set.
  11. Before serving, garnish with extra whipped cream, chocolate shavings, or toasted almonds (optional).

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

133g

Fat

117g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Eggs Dairy Fruit American Oven European Refrigerator Dinner Party Kosher Romantic English Chocolate Nuts Eggs Stove Top Dietary Northeastern United States Taste Mood Sweet Equipment Small Appliance Mixer Presentation Served Cold 4 Hours Or Less