Zutaten für Golden Dragon Pad Thai
- Thai Rice Noodles
- 2 tablespoons tamarind paste
- Water
- Boneless Skinless Chicken Breasts
- 1/2 cup fried tofu, cubed (3/4-inch cubes)
- Roasted Unsalted Peanuts
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- 2 tablespoons lime juice
- Vegetable Oil
- 2 cloves garlic, minced
- Shrimp
- 2 large eggs
- 1 cup bean sprouts
- Green Onions
- Chile
- 1/4 cup thinly sliced red bell pepper
- Fresh Coriander Leaves
- Lime
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Zubereitung von Golden Dragon Pad Thai
- Soak rice noodles in cold water for at least 1 hour (or as per package directions).
- In a small bowl, combine tamarind paste and 1/4 cup warm water. Let it soak for at least 15 minutes.
- While the noodles and tamarind soak, cut chicken breast into 1/4-inch strips. (Freezing for 15-20 minutes makes this easier.)
- Cut fried tofu into 3/4-inch cubes.
- Coarsely grind peanuts using a blender or food processor.
- Mash the soaked tamarind mixture and strain through a fine-mesh sieve into a bowl, pressing to extract as much juice as possible (about 5 tablespoons).
- Whisk together tamarind juice, fish sauce, lime juice, and sugar until well combined.
- Heat oil in a wok or large frying pan over medium-high heat until almost smoking.
- Add minced garlic and stir-fry for 30 seconds.
- Add chicken and stir-fry for 1 minute.
- Add tofu and shrimp; stir-fry for another minute.
- Crack eggs into the wok and fry for 1-2 minutes without scrambling.
- Quickly drain the soaked noodles and add them to the wok. Stir-fry for 1 minute, lifting from the bottom.
- Add the tamarind sauce and stir-fry for 1-2 minutes until the noodles are softened and slightly reduced.
- Stir in 2/3 of the ground peanuts, 2/3 of the bean sprouts, and all the green onions.
- Stir-fry for 30 seconds and remove from heat.
- Transfer to a serving platter. Sprinkle with roasted chilies, remaining peanuts, bean sprouts, red pepper strips, and coriander leaves.
- Garnish with lime wedges and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
102 g
Sugar
111g
Fat
62g
Carbs
44g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Lunch Main Dish Condiments Etc Side Dishes Pasta Seafood Asian Thai Dinner Party Romantic Shrimp Stove Top Dietary Stir Fry Pasta Rice And Grains Shellfish Taste Mood Equipment Number Of Servings Technique 4 Hours Or Less
