Zutaten für Golden Onion Focaccia
- Fast Rising Yeast
- 1 teaspoon salt
- 2 1/2 cups (315g) all-purpose flour + 1 cup (125g) whole wheat flour
- Olive Oil
- 1 cup (125g) whole wheat flour
- Yellow Cornmeal
- Red Onion
- Parmesan Cheese
- Fresh Rosemary
- Cracked Black Pepper
- Coarse Salt
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Zubereitung von Golden Onion Focaccia
- In a large bowl, combine 2 teaspoons active dry yeast, 1 teaspoon salt, and 1 cup (125g) all-purpose flour.
- In a 1-quart saucepan, heat 2 tablespoons olive oil and 1 cup (240ml) warm water over medium heat. With a mixer on low speed, gradually add the warm liquid to the flour mixture until just combined. Increase speed to medium and beat for 2 minutes.
- Add 1/2 cup (60g) all-purpose flour and beat for another 2 minutes.
- With a wooden spoon, stir in 1 cup (125g) whole wheat flour to form a soft dough.
- Turn the dough out onto a lightly floured surface and knead for 8 minutes, adding about 1/2 cup (60g) more all-purpose flour as needed to achieve a smooth, slightly tacky dough.
- Place the dough in a lightly oiled bowl, cover loosely with plastic wrap, and let rest for 15 minutes.
- Grease a 13 x 9 inch metal baking pan and sprinkle with 1/4 cup (30g) polenta or cornmeal.
- Gently pat the dough into the prepared pan, pressing it into the corners.
- Cover loosely with plastic wrap and let rise in a warm place for 30 minutes, or until doubled in size.
- While the dough is rising, heat 1 tablespoon olive oil in a 10-inch skillet over medium heat. Add 1 large yellow onion, thinly sliced, and cook until tender and caramelized (about 15-20 minutes).
- Preheat oven to 400°F (200°C).
- Use your fingers to make deep indentations about 1 inch apart across the surface of the dough.
- Drizzle the remaining 1 tablespoon olive oil over the dough.
- Evenly spoon the caramelized onions over the dough.
- Sprinkle with desired toppings (e.g., rosemary, sea salt, black pepper).
- Bake for 20-25 minutes, or until the focaccia is golden brown and cooked through.
- Let cool for 10 minutes in the pan on a wire rack before serving.
- Serve warm or completely cool and serve later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
3g
Fat
6g
Carbs
12g
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