Golden Onion Focaccia Recipe

Indulge in the irresistible aroma and taste of this Golden Onion Focaccia! This gourmet Italian flatbread is elevated with caramelized onions and a touch of golden perfection. A family favorite, this easy-to-follow recipe delivers a crispy crust and soft, airy interior. Perfect as a side dish, appetizer, or even a light meal.

Prep Time 30 mins
Cook Time 100 mins
Calories 241.7 kcal
Protein 12g
Rating 5.0 (1 Reviews)
Golden Onion Focaccia 43

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Golden Onion Focaccia

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How to Make Golden Onion Focaccia

  1. In a large bowl, combine 2 teaspoons active dry yeast, 1 teaspoon salt, and 1 cup (125g) all-purpose flour.
  2. In a 1-quart saucepan, heat 2 tablespoons olive oil and 1 cup (240ml) warm water over medium heat. With a mixer on low speed, gradually add the warm liquid to the flour mixture until just combined. Increase speed to medium and beat for 2 minutes.
  3. Add 1/2 cup (60g) all-purpose flour and beat for another 2 minutes.
  4. With a wooden spoon, stir in 1 cup (125g) whole wheat flour to form a soft dough.
  5. Turn the dough out onto a lightly floured surface and knead for 8 minutes, adding about 1/2 cup (60g) more all-purpose flour as needed to achieve a smooth, slightly tacky dough.
  6. Place the dough in a lightly oiled bowl, cover loosely with plastic wrap, and let rest for 15 minutes.
  7. Grease a 13 x 9 inch metal baking pan and sprinkle with 1/4 cup (30g) polenta or cornmeal.
  8. Gently pat the dough into the prepared pan, pressing it into the corners.
  9. Cover loosely with plastic wrap and let rise in a warm place for 30 minutes, or until doubled in size.
  10. While the dough is rising, heat 1 tablespoon olive oil in a 10-inch skillet over medium heat. Add 1 large yellow onion, thinly sliced, and cook until tender and caramelized (about 15-20 minutes).
  11. Preheat oven to 400°F (200°C).
  12. Use your fingers to make deep indentations about 1 inch apart across the surface of the dough.
  13. Drizzle the remaining 1 tablespoon olive oil over the dough.
  14. Evenly spoon the caramelized onions over the dough.
  15. Sprinkle with desired toppings (e.g., rosemary, sea salt, black pepper).
  16. Bake for 20-25 minutes, or until the focaccia is golden brown and cooked through.
  17. Let cool for 10 minutes in the pan on a wire rack before serving.
  18. Serve warm or completely cool and serve later. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

3g

Fat

6g

Carbs

12g

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Starters Appetizers & Snacks Lunch Sweets & Sides Side Dishes European Italian Mediterranean Vegetarian Fall Recipes Game Day Recipes Baking

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