Zutaten für Gooey Chocolate Chip Sandwich Bars
- Semi Sweet Chocolate Chips
- Sweetened Condensed Milk
- Vanilla Extract
- Unsalted Butter
- Light Brown Sugar
- Granulated Sugar
- Egg
- Egg Yolk
- All Purpose Flour
- Rolled Oats
- Baking Powder
- 1 teaspoon baking soda
- Kosher Salt
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Zubereitung von Gooey Chocolate Chip Sandwich Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips.
- Press half of the dough into the prepared pan.
- Bake for 20-22 minutes, or until edges are lightly golden.
- Remove from oven and let cool completely.
- While the bottom layer cools, prepare the frosting. Cream together the butter and powdered sugar until smooth. Add milk, vanilla extract and mix until light and fluffy.
- Spread the frosting evenly over the baked layer.
- Top with the remaining cookie dough, pressing gently to adhere.
- Bake for another 20-22 minutes, or until golden brown and set.
- Let cool completely in the pan before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
96g
Fat
42g
Carbs
11g
