Gooey Chocolate Chip Sandwich Bars Recipe

Indulge in the ultimate chocolate chip cookie bar experience! These Gooey Chocolate Chip Sandwich Bars, adapted from Gretchen Holt-Witt's "The Best Bake Sale Cookbook" (Cookiesforcancerkids.org), are intensely rich and decadent. Perfect for bake sales or satisfying your serious chocolate cravings, these bars are a guaranteed crowd-pleaser. Warning: Not for the faint of heart (or those on a diet!). Prepare for pure chocolatey bliss!

Prep Time 20 mins
Cook Time 45 mins
Calories 259.1 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Gooey Chocolate Chip Sandwich Bars 11

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gooey Chocolate Chip Sandwich Bars

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How to Make Gooey Chocolate Chip Sandwich Bars

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together the butter and sugars until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in the chocolate chips.
  7. Press half of the dough into the prepared pan.
  8. Bake for 20-22 minutes, or until edges are lightly golden.
  9. Remove from oven and let cool completely.
  10. While the bottom layer cools, prepare the frosting. Cream together the butter and powdered sugar until smooth. Add milk, vanilla extract and mix until light and fluffy.
  11. Spread the frosting evenly over the baked layer.
  12. Top with the remaining cookie dough, pressing gently to adhere.
  13. Bake for another 20-22 minutes, or until golden brown and set.
  14. Let cool completely in the pan before cutting into bars.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

96g

Fat

42g

Carbs

11g