Zutaten für Graham Cracker Dreams
- Graham Crackers
- 1 cup (2 sticks) unsalted butter
- 1 ½ cups granulated sugar
- 1 cup milk
- 1 large egg
- 1 cup chopped walnuts
- 1 cup graham cracker crumbs
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Graham Cracker Dreams? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Graham Cracker Dreams
- Preheat oven to 350°F (175°C). Line a 9x13 inch casserole pan with whole graham crackers, placing them end-to-end to cover the bottom.
- In a medium saucepan, combine 1 cup (2 sticks) unsalted butter, 1 ½ cups granulated sugar, 1 cup milk, and 1 large egg.
- Bring the mixture to a boil over medium heat, stirring constantly. Boil for exactly 1 minute, continuing to stir.
- Remove from heat and stir in 1 cup chopped walnuts and 1 cup graham cracker crumbs.
- Spread the mixture evenly over the layer of graham crackers in the prepared pan.
- Refrigerate for 30-45 minutes to allow the filling to set.
- While the filling chills, prepare the frosting: In a mixing bowl, beat 1/2 cup (1 stick) unsalted butter until light and fluffy.
- Gradually add 3 cups powdered sugar and 1 teaspoon vanilla extract, mixing on low speed until combined.
- Add milk, 1 tablespoon at a time, until the frosting reaches a spreadable consistency.
- Spread the frosting evenly over the chilled filling.
- Refrigerate for at least 1 hour before serving. For an extra touch of decadence, sprinkle ½ cup chocolate chips over the frosting before refrigerating.
- Enjoy your Graham Cracker Dreams!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
85g
Fat
40g
Carbs
8g