Zutaten für Grammie Bea's Old Fashioned Cornflake Custard Pudding
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Zubereitung von Grammie Bea's Old Fashioned Cornflake Custard Pudding
- Preheat oven to 375°F (190°C).
- In a large bowl, whisk together the eggs, sugar, milk, vanilla extract, and salt until well combined.
- Gently stir in the crushed cornflakes.
- Pour the mixture into a greased 8x8 inch or 9x13 inch baking dish.
- Reduce oven temperature to 350°F (175°C).
- Bake for 25-35 minutes, or until the top is golden brown and the custard is set. A toothpick inserted into the center should come out clean.
- Let cool slightly before serving. Top with whipped cream and enjoy warm or cold!
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
225g
Fat
63g
Carbs
40g