Zutaten für Grandma Lou Lou's Pumpkin Cookies With Cream Cheese Frosting
- Vegetable Oil
- 2 large eggs
- 1 ½ cups granulated sugar
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- Nutmeg
- Allspice
- ½ teaspoon salt
- Cinnamon
- Ginger
- 1 (15 ounce) can pumpkin puree
- 1 teaspoon vanilla extract
- 4 ounces cream cheese, softened
- ¼ cup (½ stick) softened butter
- 2-3 cups powdered sugar
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Zubereitung von Grandma Lou Lou's Pumpkin Cookies With Cream Cheese Frosting
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened butter and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, ½ teaspoon ground cloves, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1 (15 ounce) can pumpkin puree, beginning and ending with the dry ingredients. Mix until just combined.
- Drop by rounded tablespoons onto the prepared baking sheets.
- Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
- For the frosting: Beat together 4 ounces cream cheese, softened, ¼ cup (½ stick) softened butter, and 1 teaspoon vanilla extract until smooth.
- Gradually add 2-3 cups powdered sugar, beating until light and fluffy. Add more powdered sugar if needed to reach desired consistency.
Nährwert-Informationen (Ungefähr pro Portion)
Natrium
4 g
Zucker
50g
Fett
4g
Kohlenhydrate
6g
