Almost Vegan Pumpkin Pie Rezept

Indulge in the warm, comforting flavors of fall with this Almost Vegan Pumpkin Pie! This recipe is incredibly easy to make completely vegan by simply substituting the eggs. It's creamy, spiced to perfection, and guaranteed to impress. Get ready for a slice (or two!) of autumnal goodness.

Vorbereitung 20 Min.

Kochzeit 80 Min.

Kalorien 133.1 kcal

Eiweiß 7g

Bewertung Sei der Erste

145

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Zutaten für Almost Vegan Pumpkin Pie

Soymilk
2 large eggs
Cornstarch
Vanilla
1 (14 ounce) can pumpkin puree
Rice Flour
Baking Powder
1 cup granulated sugar
1/2 teaspoon ground ginger
1 tsp ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon salt
1 (12 ounce) can evaporated milk
1 tbsp egg replacer
1/4 cup water

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Zubereitung von Almost Vegan Pumpkin Pie

Preheat oven to 350°F (175°C).
Spray a 9-inch deep-dish pie pan with cooking spray. (A deep dish is recommended as this pie will rise during baking.)
In a blender, combine 1 (14 ounce) can pumpkin puree, 1 (12 ounce) can evaporated milk, 1 cup granulated sugar, 2 large eggs (or 1 tbsp egg replacer + 1/4 cup water for vegan option), and 1 tsp ground cinnamon.
Blend until completely smooth.
Add 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, and 1/2 teaspoon salt to the blender.
Blend on high speed for 2 minutes, stopping to scrape down the sides as needed, until fully incorporated.
Pour the mixture into the prepared pie pan.
Bake for 60-70 minutes, or until the center is set and the edges are golden brown. (The pie will rise significantly during baking then settle as it cools.)
Let the pie cool completely on a wire rack before refrigerating for at least 4 hours, or preferably overnight, for optimal flavor and texture.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

62g

Fat

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Almost Vegan Pumpkin Pie?

Almost Vegan Pumpkin Pie dauert insgesamt etwa 100 Minuten – ungefähr 20 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Almost Vegan Pumpkin Pie?

Almost Vegan Pumpkin Pie hat etwa 133.1 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 8 g Kohlenhydraten und 2 g Fett.

Welche Zutaten brauche ich für Almost Vegan Pumpkin Pie?

Die wichtigsten Zutaten für Almost Vegan Pumpkin Pie sind Soymilk, Eggs, Cornstarch, Vanilla, Pumpkin, Rice Flour. Die vollständige Liste mit Mengenangaben findest du oben.