Zutaten für Grandma Prater's Sausage Biscuit Gravy
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Zubereitung von Grandma Prater's Sausage Biscuit Gravy
- In a medium saucepan, whisk together 1/4 cup all-purpose flour and 1/4 teaspoon salt.
- Gradually whisk in 2 cups of sausage drippings (reserve from cooking your sausage) while cooking over medium heat. Cook, whisking constantly, for 1-2 minutes until the mixture is smooth and bubbly.
- Continue cooking, whisking frequently, for another 2-3 minutes, or until the gravy begins to thicken slightly and loses its raw flour taste. Do not let it brown.
- Slowly whisk in 2 cups of whole milk, whisking constantly to prevent lumps.
- Reduce heat to low and continue whisking until the gravy reaches your desired consistency, about 2-3 minutes. Do not boil.
- Season with freshly ground black pepper to taste.
- Serve immediately over warm biscuits. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
6g
Carbs
2g
