Zutaten für Bacon Biscuit Balls
- 6 slices bacon
- 1/2 cup green bell pepper
- 1/2 cup mushrooms
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon dry mustard
- 1 large egg
- 1/2 cup milk
- 2 tablespoons bacon drippings
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Zubereitung von Bacon Biscuit Balls
- Preheat oven to 425 degrees F (220 degrees C).
- Fry 6 slices of bacon until crisp. Remove bacon and set aside, reserving 2 tablespoons of bacon drippings.
- Crumble the cooked bacon into small pieces.
- Finely chop 1/2 cup green bell pepper and 1/2 cup mushrooms.
- In a large bowl, combine the crumbled bacon, chopped green pepper, and mushrooms.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon dry mustard, and 2 teaspoons baking powder.
- Add the flour mixture to the bacon and vegetable mixture; stir to combine.
- In a small bowl, whisk together 1 large egg, 1/2 cup milk, and the reserved 2 tablespoons of bacon drippings.
- Add the wet ingredients to the dry ingredients; stir with a fork until just combined. Do not overmix.
- Drop by rounded teaspoonfuls onto a greased baking sheet.
- Bake for 8-10 minutes, or until golden brown.
- Serve warm on wooden toothpicks with your favorite dipping sauce (ranch, honey mustard, or BBQ sauce are all great choices).
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
0g
Fat
18g
Carbs
2g
