Almond Biscotti Quaresimale Rezept

Experience the taste of Italy with these delectable Almond Biscotti Quaresimale! This authentic recipe, passed down from a beloved bakery, delivers perfectly crisp biscotti with a delightful almond crunch. Simple to make yet undeniably delicious, these twice-baked treats are perfect for dipping in coffee, tea, or dessert wine. Impress your friends and family with this easy-to-follow recipe!

Vorbereitung 20 Min.

Kochzeit 70 Min.

Kalorien 156.5 kcal

Eiweiß 7g

Bewertung Sei der Erste

134

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Almond Biscotti Quaresimale

½ cup granulated sugar
¾ cup packed brown sugar
4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 cup (2 sticks) unsalted butter
2 cups whole blanched almonds
2 large eggs
1 teaspoon vanilla extract
1 egg (for egg wash)
1 tablespoon water

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Almond Biscotti Quaresimale? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Almond Biscotti Quaresimale

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter, ¾ cup packed brown sugar, and ½ cup granulated sugar until light and fluffy.
Whisk together 4 cups all-purpose flour, 2 teaspoons baking powder, and 1 teaspoon ground cinnamon in a separate bowl.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
In a separate bowl, whisk 2 large eggs and 1 teaspoon vanilla extract; add to the batter and mix until just combined. Do not overmix.
Stir in 2 cups whole blanched almonds.
Divide the dough in half. On a lightly floured surface, shape each half into a log approximately 12 inches long and 2 inches wide.
Place the logs onto the prepared baking sheet, flattening them slightly with your hand. Brush the tops with an egg wash (1 egg beaten with 1 tablespoon water).
Bake for 25-30 minutes, or until the logs are firm to the touch and lightly golden brown.
Remove from oven and let cool completely on a wire rack.
Reduce oven temperature to 325°F (165°C).
Using a serrated knife, slice each log diagonally into ½-inch thick biscotti.
Arrange the biscotti cut-side down on the baking sheet.
Bake for 10-15 minutes, or until golden brown and crisp.
Let cool completely on a wire rack before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

48g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts European Italian Mediterranean Vegetarian Spring Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Almond Biscotti Quaresimale?

Almond Biscotti Quaresimale dauert insgesamt etwa 90 Minuten – ungefähr 20 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Almond Biscotti Quaresimale?

Almond Biscotti Quaresimale hat etwa 156.5 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 6 g Kohlenhydraten und 11 g Fett.

Welche Zutaten brauche ich für Almond Biscotti Quaresimale?

Die wichtigsten Zutaten für Almond Biscotti Quaresimale sind Sugar, Brown Sugar, Flour, Baking Powder, Cinnamon, Unsalted Butter. Die vollständige Liste mit Mengenangaben findest du oben.