Zutaten für Greek Lamb On Skewers Souvlaki
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- Dry Red Wine
- Garlic Clove
- Bay Leaves
- 1 tsp salt
- Black Pepper
- Dried Oregano Leaves
- 1.5 lbs boneless lamb shoulder, cut into 1-inch cubes
- 2 large tomatoes, diced
- Onions
- 4 oz feta cheese, crumbled
- 2 tbsp red wine vinegar
- Dill
- Dry Oregano
- 1/2 tsp black pepper
- Yogurt
- Cucumber
- Garlic Cloves
- Dried Mint
- Pita Breads
- Paprika
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Greek Lamb On Skewers Souvlaki? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Greek Lamb On Skewers Souvlaki
- In a large bowl, combine lamb cubes with olive oil, lemon juice, oregano, garlic, salt, and pepper. Mix well and marinate in the refrigerator for at least 4 hours, or preferably overnight.
- Thread the marinated lamb onto skewers.
- Preheat grill or broiler to medium-high heat.
- Grill the skewers for about 5-7 minutes per side, or until the lamb is cooked to your desired doneness.
- While the lamb is grilling, prepare the marinated onions and tomatoes: In a separate bowl, combine thinly sliced red onions and diced tomatoes with olive oil, red wine vinegar, oregano, salt, and pepper. Let marinate for at least 30 minutes.
- Prepare the tzatziki sauce (see separate recipe or use your favorite recipe). Make sure you have plenty!
- Warm pita bread.
- Assemble the souvlaki: Place the grilled lamb skewers in the pita bread. Top with marinated onions and tomatoes, crumbled feta cheese, and a generous amount of tzatziki sauce.
- Serve immediately with fried calamari and french fries.
Nutrition Information (Approximate per serving)
Sodium
82 g
Sugar
45g
Fat
128g
Carbs
27g
