Greek Lamb On Skewers Souvlaki Recette

Taste the sun-drenched flavors of Greece with this authentic Lamb Souvlaki recipe! Marinated to perfection, these tender lamb skewers are a culinary delight. Serve them in warm pita bread with juicy marinated tomatoes and onions, creamy feta, and a generous dollop of our homemade garlicky tzatziki sauce. The perfect accompaniment? Crispy fried calamari and golden french fries – a true feast for the senses! This recipe is a family favorite, perfected over years of delicious experimentation. Get ready for an unforgettable Greek culinary adventure!

Préparation 60 min

Cuisson 50 min

Calories 1438.4 kcal

Protéines 105g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Greek Lamb On Skewers Souvlaki

1/4 cup olive oil
1/4 cup fresh lemon juice
Dry Red Wine
Garlic Clove
Bay Leaves
1 tsp salt
Black Pepper
Dried Oregano Leaves
1.5 lbs boneless lamb shoulder, cut into 1-inch cubes
2 large tomatoes, diced
Onions
4 oz feta cheese, crumbled
2 tbsp red wine vinegar
Dill
Dry Oregano
1/2 tsp black pepper
Yogurt
Cucumber
Garlic Cloves
Dried Mint
Pita Breads
Paprika

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Comment préparer Greek Lamb On Skewers Souvlaki

In a large bowl, combine lamb cubes with olive oil, lemon juice, oregano, garlic, salt, and pepper. Mix well and marinate in the refrigerator for at least 4 hours, or preferably overnight.
Thread the marinated lamb onto skewers.
Preheat grill or broiler to medium-high heat.
Grill the skewers for about 5-7 minutes per side, or until the lamb is cooked to your desired doneness.
While the lamb is grilling, prepare the marinated onions and tomatoes: In a separate bowl, combine thinly sliced red onions and diced tomatoes with olive oil, red wine vinegar, oregano, salt, and pepper. Let marinate for at least 30 minutes.
Prepare the tzatziki sauce (see separate recipe or use your favorite recipe). Make sure you have plenty!
Warm pita bread.
Assemble the souvlaki: Place the grilled lamb skewers in the pita bread. Top with marinated onions and tomatoes, crumbled feta cheese, and a generous amount of tzatziki sauce.
Serve immediately with fried calamari and french fries.

Nutrition Information (Approximate per serving)

Sodium

82 g

Sugar

45g

Fat

128g

Carbs

27g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Beef & Red Meat Lamb Recipes European Mediterranean Summer Recipes Game Day Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation Lamb Sheep Greek European Meat Equipment Grilling

Questions fréquentes

Combien de temps faut-il pour préparer Greek Lamb On Skewers Souvlaki ?

Greek Lamb On Skewers Souvlaki prend environ 110 minutes du début à la fin — environ 60 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Greek Lamb On Skewers Souvlaki ?

Greek Lamb On Skewers Souvlaki contient environ 1438.4 calories par portion, avec environ 105 g de protéines, 27 g de glucides et 151 g de lipides.

De quels ingrédients ai-je besoin pour Greek Lamb On Skewers Souvlaki ?

Les principaux ingrédients de Greek Lamb On Skewers Souvlaki sont Olive Oil, Lemon Juice, Dry Red Wine, Garlic Clove, Bay Leaves, Salt. Consultez la liste complète avec les quantités ci-dessus.