Zutaten für Green Chile Chicken Alfredo
- Boneless Chicken Breast Halves
- 4 tablespoons olive oil
- Fresh Green Chilies
- Garlic Cloves
- 1 (16-ounce) jar Alfredo sauce
- Spinach Fettuccine
- Chopped jalapeños (optional, to taste)
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Zubereitung von Green Chile Chicken Alfredo
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add 1 pound of boneless, skinless chicken breasts, cut into 1-inch pieces. Cook, stirring occasionally, until browned and cooked through (about 6-8 minutes).
- Remove the cooked chicken from the skillet and set aside.
- Add the remaining 2 tablespoons of olive oil to the skillet. Add 2 cloves of minced garlic and 4 ounces of chopped green chiles (about 1-2 canned chiles, depending on heat preference). Sauté over medium heat for 1-2 minutes, until fragrant and garlic is softened.
- Reduce heat to low. Pour in 1 (16-ounce) jar of Alfredo sauce. Stir well to combine.
- Add the cooked chicken back to the skillet. Heat through for 2-3 minutes, stirring gently.
- Serve the chicken Alfredo sauce immediately over 1 pound of cooked fettuccine. Garnish with chopped jalapeños to taste.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
11g
Carbs
9g
