Zutaten für Grilled Chicken And Tortellini Salad
- 1 1/2 lbs boneless skinless chicken breasts
- 1 cup Italian dressing
- 1 (9 ounce) package cheese tortellini
- 1/2 cup mayonnaise
- 2 hard boiled eggs, chopped
- 1/2 cup chopped red bell pepper
- sun-dried tomatoes
- 1/2 teaspoon salt and 1/4 teaspoon black pepper
- 1 cup chopped tomatoes (I used Roma tomatoes)
- Fresh basil or parsley (for garnish)
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Zubereitung von Grilled Chicken And Tortellini Salad
- In a large zip-top bag, combine 1.5 lbs boneless, skinless chicken breasts with 1 cup Italian dressing. Marinate in the refrigerator for at least 4 hours, or preferably overnight.
- Preheat grill to medium-high heat.
- Remove chicken from marinade; discard marinade. Grill chicken for 15-20 minutes, turning occasionally, until cooked through and internal temperature reaches 165°F (74°C).
- Remove chicken from grill and let rest for 5 minutes. Then, cut into bite-sized pieces.
- While chicken grills, cook 1 (9-ounce) package cheese tortellini according to package directions. If using fresh tortellini, cook in boiling salted water for 8-10 minutes, until al dente.
- Drain tortellini and rinse with cold water to stop the cooking process. Drain thoroughly.
- In a large bowl, whisk together 1/2 cup mayonnaise, 2 hard-boiled eggs (chopped), 1/2 cup chopped red bell pepper, 1 cup chopped tomatoes, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Add the grilled chicken and cooked tortellini to the bowl. Gently toss to combine.
- Add more mayonnaise if needed to reach your desired consistency. Taste and adjust seasonings as needed.
- Serve immediately or chill for later. Garnish with fresh herbs like basil or parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
28g
Fat
29g
Carbs
12g
