Grilled Chicken And Tortellini Salad Recipe

Fire up the grill for this vibrant and flavorful Grilled Chicken and Tortellini Salad! Perfect for summer barbecues, potlucks, or a light yet satisfying weeknight dinner. Juicy grilled chicken, tender tortellini, and a creamy, tangy dressing combine for a delicious dish the whole family will love. Easy to make and even easier to devour!

Prep Time 20 mins
Cook Time 60 mins
Calories 542.6 kcal
Protein 78g
Rating 5.0 (5 Reviews)
Grilled Chicken And Tortellini Salad 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grilled Chicken And Tortellini Salad

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How to Make Grilled Chicken And Tortellini Salad

  1. In a large zip-top bag, combine 1.5 lbs boneless, skinless chicken breasts with 1 cup Italian dressing. Marinate in the refrigerator for at least 4 hours, or preferably overnight.
  2. Preheat grill to medium-high heat.
  3. Remove chicken from marinade; discard marinade. Grill chicken for 15-20 minutes, turning occasionally, until cooked through and internal temperature reaches 165°F (74°C).
  4. Remove chicken from grill and let rest for 5 minutes. Then, cut into bite-sized pieces.
  5. While chicken grills, cook 1 (9-ounce) package cheese tortellini according to package directions. If using fresh tortellini, cook in boiling salted water for 8-10 minutes, until al dente.
  6. Drain tortellini and rinse with cold water to stop the cooking process. Drain thoroughly.
  7. In a large bowl, whisk together 1/2 cup mayonnaise, 2 hard-boiled eggs (chopped), 1/2 cup chopped red bell pepper, 1 cup chopped tomatoes, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  8. Add the grilled chicken and cooked tortellini to the bowl. Gently toss to combine.
  9. Add more mayonnaise if needed to reach your desired consistency. Taste and adjust seasonings as needed.
  10. Serve immediately or chill for later. Garnish with fresh herbs like basil or parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

28g

Fat

29g

Carbs

12g