Zutaten für Grilled Chicken With Bourbon Peach Butter
- 1 cup peeled and sliced peaches
- Fresh Lemon Juice
- 1/4 cup water
- 2 tablespoons bourbon
- Dark Brown Sugar
- 1/2 teaspoon salt
- Black Pepper
- Boneless Skinless Chicken Breast Halves
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Zubereitung von Grilled Chicken With Bourbon Peach Butter
- Preheat oven to 250°F (120°C).
- In a medium saucepan, combine 1 cup of peeled and sliced peaches, 1/4 cup brown sugar, and 1/4 cup of water. Bring to a boil over medium heat.
- Reduce heat to low, cover, and simmer for 30 minutes, or until peaches are tender.
- In a food processor or blender, combine the cooked peach mixture, 2 tablespoons bourbon, 2 tablespoons brown sugar, and 1/4 teaspoon salt. Blend until completely smooth.
- Transfer the peach butter mixture to a 13x9 inch glass baking dish. Bake for 2 hours and 15 minutes, or until thickened to your desired consistency.
- While the peach butter bakes, preheat your grill to medium-high heat.
- Season 4 boneless, skinless chicken breasts (about 1.5 lbs total) with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
- Lightly spray a grill rack with cooking spray. Place chicken breasts on the rack and grill for 6 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Serve the grilled chicken immediately, generously drizzled with the warm bourbon peach butter sauce.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
90g
Fat
4g
Carbs
8g
