Zutaten für Grilled Garden Sandwiches
- 2 tablespoons butter
- Fresh Mushrooms
- Purple Onion
- Mayonnaise
- Sandwich Bread
- Monterey Jack Cheese
- Tomatoes
- 2 ounces American cheese, sliced
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Zubereitung von Grilled Garden Sandwiches
- Melt 1 tablespoon of butter in a large nonstick skillet over medium-high heat.
- Add 8 ounces sliced mushrooms and 1/2 medium onion, thinly sliced, and sauté for 5 minutes, or until tender.
- Drain any excess liquid from the mushroom mixture.
- Spread 2 tablespoons mayonnaise on one side of 4 slices of bread.
- Top 2 slices of bread with 4 ounces Monterey Jack cheese, sliced, and 1 medium tomato, sliced.
- Evenly spoon the mushroom mixture over the tomato slices.
- Top with 2 ounces American cheese, sliced.
- Cover with the remaining bread slices, mayonnaise-side up.
- Spread 1 tablespoon of softened butter on the outside of each sandwich.
- Cook sandwiches in a hot nonstick skillet or griddle over medium heat for 3-4 minutes per side, or until golden brown and the cheese is melted and gooey.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
23g
Fat
92g
Carbs
11g