Steak Supper Rezept

A hearty and flavorful steak bake, passed down through generations! This comforting classic features juicy steak, tender vegetables, and a rich, savory sauce – perfect for a family dinner or a special occasion. Get ready for a delicious meal that's sure to become a family favorite.

Vorbereitung 20 Min.

Kochzeit 90 Min.

Kalorien 670.2 kcal

Eiweiß 73g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Steak Supper

Chuck Steaks
Cream Of Mushroom Soup
Onion Soup Mix
1 pound carrots, peeled and chopped
1 cup celery, chopped
1 pound potatoes, peeled and cubed
Water

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Steak Supper? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Steak Supper

Preheat oven to 450°F (232°C).
Grease a large, oven-safe baking dish (approximately 9x13 inches).
Place the 2-pound steak in the prepared baking dish.
In a medium bowl, whisk together the cream of mushroom soup (10.75 oz can), cream of celery soup (10.75 oz can), and 1/2 cup beef broth until smooth.
Pour the soup mixture evenly over the steak.
Arrange 1 pound of carrots (peeled and chopped), 1 pound of potatoes (peeled and cubed), and 1 cup of celery (chopped) on top of the steak and soup mixture.
Cover the baking dish tightly with aluminum foil.
Bake for 75 minutes (1 hour and 15 minutes) at 450°F (232°C).
Remove the foil and bake for an additional 15 minutes, or until the steak is cooked to your desired level of doneness and the vegetables are tender.

Nutrition Information (Approximate per serving)

Sodium

56 g

Sugar

26g

Fat

73g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Drinks & Cocktails Beef & Red Meat Steak Recipes Mushroom Recipes European The Americas American Southern Fall Recipes Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Beef Potatoes Vegetables Dietary One Dish Meal Low Carb Low In Something Meat Steak Carrots 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Steak Supper?

Steak Supper dauert insgesamt etwa 110 Minuten – ungefähr 20 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Steak Supper?

Steak Supper hat etwa 670.2 Kalorien pro Portion, mit ungefähr 73 g Eiweiß, 14 g Kohlenhydraten und 59 g Fett.

Welche Zutaten brauche ich für Steak Supper?

Die wichtigsten Zutaten für Steak Supper sind Chuck Steaks, Cream Of Mushroom Soup, Onion Soup Mix, Carrots, Celery, Potatoes. Die vollständige Liste mit Mengenangaben findest du oben.