Zutaten für Grilled Pineapple And Onion Salsa
- 1 medium pineapple, cut into 1-inch thick rings (about 1 cup chopped)
- ½ medium red onion, cut into ½-inch thick slices (about ½ cup chopped)
- ¼ cup chopped scallions
- Salt And Pepper
- Lime
- Cilantro Leaf
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Zubereitung von Grilled Pineapple And Onion Salsa
- Preheat grill to medium-high heat.
- Cut pineapple into 1-inch thick rings and red onion into ½-inch thick slices.
- Grill pineapple rings for 2-3 minutes per side, until grill marks appear and the pineapple is slightly softened.
- Grill red onion slices for 1-2 minutes per side, until softened and slightly charred.
- Grill scallions for 1-2 minutes, until slightly softened.
- Let the grilled pineapple, onion, and scallions cool slightly.
- Roughly chop the grilled pineapple and red onion.
- In a large bowl, combine the chopped grilled pineapple (1 cup), red onion (½ cup), chopped scallions (¼ cup), 1 teaspoon salt, ½ teaspoon black pepper.
- Add the juice of 1 lime.
- Gently toss to combine.
- Garnish with fresh cilantro leaves (¼ cup) before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
31g
Fat
0g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Appetizers Condiments Etc Fruit American Barbecue Easy Potluck Low Fat Picnic Salsas Dietary Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Free Of Something Low In Something Tropical Fruit Pineapple To Go Equipment Grilling
