Zutaten für Ground Beef Gravy
- Ground Beef
- Beef Broth
- ½ cup chopped onion
- Dried Parsley Flakes
- Dried Basil
- 1 teaspoon garlic powder
- Seasoning Salt
- ½ teaspoon black pepper
- ¼ cup cornstarch
- Mashed Potatoes
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Zubereitung von Ground Beef Gravy
- Brown 1 lb ground beef in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- Add 1 ½ cups beef broth, ½ cup chopped onion, 2 tablespoons chopped fresh parsley, 1 tablespoon chopped fresh basil, 1 teaspoon garlic powder, 1 teaspoon seasoned salt, and ½ teaspoon black pepper to the skillet.
- Bring to a simmer, then reduce heat to low and cook uncovered for 5-10 minutes, or until the onion is tender.
- In a small bowl, whisk together ¼ cup cornstarch and ¼ cup cold beef broth until smooth.
- Slowly whisk the cornstarch slurry into the beef mixture.
- Bring the gravy to a boil, stirring constantly.
- Reduce heat to low and simmer for 2 minutes, or until the gravy has thickened to your desired consistency.
- Serve immediately over mashed potatoes or your favorite pasta.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
4g
Fat
45g
Carbs
2g
