Zutaten für Ground Beef Lo Mein
- 1 pound spaghetti
- Cooked Ground Beef
- Stir Fry Vegetables
- Beef Gravy
- Reduced Sodium Soy Sauce
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
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Zubereitung von Ground Beef Lo Mein
- Cook 1 pound of spaghetti according to package directions. Drain and set aside.
- In a large skillet or wok, brown 1 pound of ground beef over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- Add 1 cup of chopped onion, 1 cup of sliced bell peppers (any color), and 2 cloves of minced garlic to the skillet. Stir-fry for 3-5 minutes until slightly softened.
- Pour in ½ cup of beef gravy, ¼ cup of soy sauce, 1 teaspoon of garlic powder, and ½ teaspoon of black pepper. Bring to a simmer.
- Reduce heat to low, cover, and simmer for 8-10 minutes, or until vegetables are tender-crisp.
- Add the cooked spaghetti to the skillet and toss to combine, ensuring all noodles are coated in the sauce.
- Serve immediately and garnish with chopped green onions (optional).
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
3g
Fat
14g
Carbs
10g
