A treasured family recipe passed down through generations, these Authentic Italian Meatball Polpette are guaranteed to become a staple in your kitchen! My mom's friend's family cookbook, a cherished wedding gift, holds the secret to these incredibly flavorful meatballs. Perfect for spaghetti night, meatball subs, or delightful party appetizers (crockpot-friendly!), these polpette are a crowd-pleaser. While some find adding uncooked meatballs to the sauce unconventional, this method ensures perfectly tender meatballs that retain their shape. The long simmering time develops incredible depth of flavor. I use store-bought sauce (shhh!), but the meatballs are the true star of the show! Makes a generous amount, perfect for freezing leftovers.
Missing an ingredient for this Authentic Italian Meatballs Polpette? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Authentic Italian Meatballs Polpette
In a large bowl, gently combine all ingredients until just mixed. Avoid overmixing.
Roll the mixture into 1.5-inch meatballs (about the size of golf balls).
In a large, deep pot or Dutch oven, pour two 24-ounce jars of your favorite tomato sauce. Add the meatballs to the sauce, ensuring they are mostly submerged.
Bring the sauce to a gentle simmer over medium heat. Reduce heat to low, cover, and simmer for at least 2 hours, or until the meatballs are cooked through and the sauce has thickened. Stir occasionally to prevent sticking.
Nutrition Information(Approximate per serving)
Sodium
8 g
Sugar
3g
Fat
35g
Carbs
2g
Recipe Categories(Choose a category and find related recipes!)
Wie lange dauert die Zubereitung von Authentic Italian Meatballs Polpette?
Authentic Italian Meatballs Polpette dauert insgesamt etwa 195 Minuten – ungefähr 30 Minuten Vorbereitung und 165 Minuten Kochzeit.
Wie viele Kalorien hat Authentic Italian Meatballs Polpette?
Authentic Italian Meatballs Polpette hat etwa 305.8 Kalorien pro Portion, mit ungefähr 48 g Eiweiß, 2 g Kohlenhydraten und 28 g Fett.
Welche Zutaten brauche ich für Authentic Italian Meatballs Polpette?
Die wichtigsten Zutaten für Authentic Italian Meatballs Polpette sind Ground Beef, Ground Pork, Eggs, Breadcrumbs, Parmesan Cheese, Oregano. Die vollständige Liste mit Mengenangaben findest du oben.
Bewertungen
Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!
These incredible baked meatballs are bursting with flavor and require minimal prep! A delicious fusion of two classic recipes (#173026 and #84957), these meatballs are incredibly juicy and tender thanks to a unique baking method. Get ready for a flavor explosion that'll impress your family and friends – ready in under 30 minutes!
This unbelievably easy meatloaf recipe is a family favorite—so good, my brother-in-law always requests two! Forget complicated recipes; this one delivers incredible flavor and juicy texture with minimal effort. Perfect for busy weeknights, it's adaptable to your preferred ground meat (beef, turkey, or a custom blend). Get ready for rave reviews!
Juicy, tender meatballs simmered in a flavorful crockpot sauce, then baked to perfection on crusty sub rolls! These incredible subs are easier than you think, and taste better than any deli – even my husband agrees! Get ready for a flavor explosion that the whole family will devour. Warning: these are BIG and messy – have napkins ready!
Juicy, flavorful Swedish meatballs baked to perfection! This recipe, inspired by Tyler Florence, delivers incredible results without the fuss. I've streamlined the process with a few time-saving tips, making them easier than traditional meatballs (easily mixed in a KitchenAid mixer!). They're freezer-friendly, too – perfect for meal prepping! Reheat leftover meatballs in a slow cooker with jarred gravy and cream of mushroom soup for an effortless weeknight meal. While we recommend making authentic lingonberry sauce for the full experience, a creamy mushroom sauce (using cream of mushroom soup and milk) makes a delicious alternative. Get ready for a taste of Sweden!
A twist on a classic comfort food! This surprisingly elegant meatloaf recipe, inspired by the legendary Bill Blass (yes, really!), is perfect for a sophisticated dinner party or a cozy night in. Juicy ground meat, savory herbs, and a tangy glaze make this meatloaf unforgettable. Serve with our recommended sides – baked potatoes, red pepper jelly, and creamy corn pudding – for a truly special meal. Get ready to impress!
This Cajun-inspired meatloaf, adapted from Bruce Aidells and Denis Kelly's "The Complete Meat Cookbook," is a flavor explosion! Juicy ground beef and turkey are combined with spicy andouille sausage for a truly unforgettable meal. The savory mustard glaze adds a touch of sweetness that perfectly complements the smoky heat. Perfect for a weeknight dinner or a special occasion!
This mouthwatering BBQ Meatloaf recipe delivers a juicy, flavorful centerpiece for your next family dinner. Tender ground meat infused with smoky BBQ sauce, topped with a sweet and tangy glaze – it's a crowd-pleaser guaranteed to leave everyone wanting more! Perfect for weeknight meals or special occasions.
Consistently perfect, juicy, and flavorful meatloaf! This recipe has never failed to deliver a delicious, crowd-pleasing result. Get ready for rave reviews with this easy-to-follow guide. Perfect for a weeknight dinner or a special occasion.
Relive the nostalgia with this delicious, low-calorie meatloaf recipe! Perfect for a retro-inspired dinner, this recipe is equally satisfying hot or cold, making it ideal for meal prepping and leftover sandwiches. Spice it up with a dash of chili for an extra kick. Get ready to transport your taste buds back to the decade of grunge and great flavor!
