Zutaten für Guinness Battered Onion Rings
- Onion
- Self Rising Flour
- 1 teaspoon garlic powder
- 1 large egg
- 2 tablespoons melted unsalted butter
- Guinness Stout
- Oil
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Zubereitung von Guinness Battered Onion Rings
- In a large bowl, sift together 2 cups all-purpose flour and 1 teaspoon garlic powder.
- In a separate bowl, whisk together 1 large egg, 2 tablespoons melted unsalted butter, and 1 cup Guinness stout until smooth.
- Gradually whisk the wet ingredients into the dry ingredients until just combined. Do not overmix; a few lumps are okay.
- Peel and slice 2 large yellow onions into 1/2-inch thick rings. Separate the rings.
- Gently dredge each onion ring in the batter, ensuring it's fully coated.
- Heat about 1 inch of vegetable oil in a large, heavy-bottomed pot or deep fryer to 375°F (190°C).
- Carefully place a few battered onion rings in the hot oil, ensuring not to overcrowd the pot. Fry for 1-2 minutes per side, or until golden brown and crispy.
- Remove the onion rings with a slotted spoon and place them on a wire rack or paper towel-lined plate to drain excess oil.
- Serve immediately with your favorite dipping sauce (e.g., mayonnaise, aioli, or sriracha mayo).
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
20g
Fat
11g
Carbs
16g
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