Guinness Battered Onion Rings Recette

Crispy, golden Guinness battered onion rings! This recipe transforms the classic pub snack into a delicious homemade treat. The rich, dark stout adds a depth of flavor you won't find anywhere else. Perfect for game day, parties, or a cozy night in!

Préparation 20 min
Cuisson 40 min
Calories 385.7 kcal
Protéines 15g
Guinness Battered Onion Rings 51

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Guinness Battered Onion Rings

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Guinness Battered Onion Rings? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Guinness Battered Onion Rings

  1. In a large bowl, sift together 2 cups all-purpose flour and 1 teaspoon garlic powder.
  2. In a separate bowl, whisk together 1 large egg, 2 tablespoons melted unsalted butter, and 1 cup Guinness stout until smooth.
  3. Gradually whisk the wet ingredients into the dry ingredients until just combined. Do not overmix; a few lumps are okay.
  4. Peel and slice 2 large yellow onions into 1/2-inch thick rings. Separate the rings.
  5. Gently dredge each onion ring in the batter, ensuring it's fully coated.
  6. Heat about 1 inch of vegetable oil in a large, heavy-bottomed pot or deep fryer to 375°F (190°C).
  7. Carefully place a few battered onion rings in the hot oil, ensuring not to overcrowd the pot. Fry for 1-2 minutes per side, or until golden brown and crispy.
  8. Remove the onion rings with a slotted spoon and place them on a wire rack or paper towel-lined plate to drain excess oil.
  9. Serve immediately with your favorite dipping sauce (e.g., mayonnaise, aioli, or sriracha mayo).

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

20g

Fat

11g

Carbs

16g

Questions fréquentes

Combien de temps faut-il pour préparer Guinness Battered Onion Rings ?

Guinness Battered Onion Rings prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Guinness Battered Onion Rings ?

Guinness Battered Onion Rings contient environ 385.7 calories par portion, avec environ 15 g de protéines, 16 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Guinness Battered Onion Rings ?

Les principaux ingrédients de Guinness Battered Onion Rings sont Onion, Self Rising Flour, Garlic Powder, Egg, Butter, Guinness Stout. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis