Zutaten für Ham And Dijon Croissant Sandwiches
- 4-6 croissants, split
- 1/4 cup (1/2 stick) softened butter
- Dijon Mustard
- White Onions
- Poppy Seeds
- 8-12 slices of thinly sliced ham (depending on croissant size)
- 8-12 slices of Swiss cheese (depending on croissant size)
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Zubereitung von Ham And Dijon Croissant Sandwiches
- Preheat oven to 350°F (175°C).
- In a small bowl, combine 1/4 cup softened butter, 2 tablespoons Dijon mustard, 1 tablespoon finely chopped onion, and 1 teaspoon poppy seeds. Mix well.
- Spread the Dijon mixture generously on both sides of each split croissant.
- Place 2-3 slices of ham and 1-2 slices of Swiss cheese into each croissant. Replace the tops.
- Wrap each croissant individually in a square of aluminum foil, sealing tightly. (Optional: For mini croissants, skip wrapping and place in a buttered baking dish.)
- At this point, you can bake immediately, refrigerate for later, or freeze for up to 3 months. If baking from frozen, bake at 300°F (150°C).
- Bake at 350°F (175°C) for 15-20 minutes, or until golden brown and heated through. If baking from frozen, bake at 300°F (150°C) for 25-30 minutes, or until heated through.
- Serve warm or at room temperature. Enjoy with a side of soup, salad, or fresh fruit!
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
56g
Fat
189g
Carbs
18g
