Zutaten für Hamburger Stromboli
- 1 lb ground beef
- 1/2 medium onion, chopped
- 1/2 green bell pepper, chopped
- Catsup
- 1 (15 ounce) can tomato sauce
- Parmesan Cheese
- 1/4 teaspoon garlic powder
- Oregano
- Fennel Seed
- 2 tablespoons butter, softened
- Mozzarella Cheese
- French Bread
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Hamburger Stromboli? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Hamburger Stromboli
- In a large skillet, brown 1 lb ground beef with 1/2 medium onion, chopped, and 1/2 green bell pepper, chopped. Drain excess grease.
- Stir in 1 (15 ounce) can tomato sauce, 1 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/4 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Reduce heat to low and simmer for 20 minutes, allowing flavors to meld.
- While the meat simmers, slice a 1 lb loaf of Italian bread in half horizontally. Spread the cut sides of both halves generously with 2 tablespoons of butter, softened.
- Spread the meat mixture evenly over the bottom half of the bread. Top with 2 cups shredded mozzarella cheese.
- Carefully place the top half of the bread on the meat and cheese. Wrap tightly in aluminum foil.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the cheese is melted and bubbly, and the bread is golden brown.
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
40g
Fat
57g
Carbs
34g