Hangover Poached Eggs Rezept

Conquer your hangover with this vibrant and flavorful twist on poached eggs! Two sunny-side-up eggs nestled in a spicy, tangy tomato sauce – a deliciously easy and satisfying brunch or breakfast to help you recover. This recipe elevates Darlene Summers' classic catsup poached eggs, adding a touch of vinegar for brightness and extra liquid for perfect poaching in a regular pan. A dash of hot sauce is optional for extra kick! Get ready for a culinary cure that's quick, creative, and utterly delicious.

Vorbereitung 5 Min.
Kochzeit 10 Min.
Kalorien 709.8 kcal
Eiweiß 62g
Bewertung Sei der Erste
Hangover Poached Eggs 65

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Zutaten für Hangover Poached Eggs

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Zubereitung von Hangover Poached Eggs

  1. In a medium frying pan with a tight-fitting lid, whisk together 1/2 cup ketchup, 1 tablespoon white vinegar, and 1/4 cup water.
  2. Heat over medium heat until the mixture simmers gently.
  3. Stir in 1 tablespoon of butter until melted and fully incorporated.
  4. Gently crack 2 eggs directly into the simmering sauce. Cover the pan immediately.
  5. Reduce heat to low and simmer for 3-4 minutes, or until the whites are set and the yolks are cooked to your liking.
  6. Carefully remove the poached eggs using a slotted spoon and place them on top of your favorite toasted bread.
  7. Spoon the remaining spicy tomato sauce generously over the eggs.
  8. (Optional) Sprinkle with shredded cheddar cheese or your preferred cheese.

Nutrition Information (Approximate per serving)

Sodium

73 g

Sugar

80g

Fat

97g

Carbs

20g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Hangover Poached Eggs?

Hangover Poached Eggs dauert insgesamt etwa 15 Minuten – ungefähr 5 Minuten Vorbereitung und 10 Minuten Kochzeit.

Wie viele Kalorien hat Hangover Poached Eggs?

Hangover Poached Eggs hat etwa 709.8 Kalorien pro Portion, mit ungefähr 62 g Eiweiß, 20 g Kohlenhydraten und 59 g Fett.

Welche Zutaten brauche ich für Hangover Poached Eggs?

Die wichtigsten Zutaten für Hangover Poached Eggs sind Eggs, Catsup, Water, Vinegar, Butter, Cheddar Cheese. Die vollständige Liste mit Mengenangaben findest du oben.

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