Zutaten für Hash Browns Breakfast Bake
- 1 pound sausage links
- 6 large eggs
- 1 (20 ounce) bag frozen shredded hash browns
- 2 cups shredded cheddar cheese
- Half And Half
- 1/4 cup chopped green bell pepper
- 1/2 cup chopped onion
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- fresh chives or parsley (optional)
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Zubereitung von Hash Browns Breakfast Bake
- Preheat oven to 350°F (175°C).
- Brown 1 pound of sausage links in a large skillet over medium heat until cooked through. Remove from heat and cut into bite-sized pieces.
- In a large mixing bowl, lightly beat 6 large eggs.
- Stir in 2 cups shredded cheddar cheese, 1 (20 ounce) bag of frozen shredded hash browns, 1/2 cup chopped onion, 1/4 cup chopped green bell pepper, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Add the cooked sausage to the egg mixture and stir to combine.
- Pour the mixture into a greased 2-quart baking dish or casserole. Bake, uncovered, for 30-35 minutes, or until eggs are set and the top is lightly browned.
- Let stand for 5 minutes before cutting into servings.
- Serve hot! Garnish with fresh chives or parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
3g
Fat
53g
Carbs
4g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breakfast Casseroles Main Dish Side Dishes Eggs Dairy Pork Potatoes Vegetables American Oven Easy Holiday Event Kid Friendly Cheese Eggs Dietary One Dish Meal Comfort Food Low Carb Inexpensive Low In Something Meat Taste Mood Equipment
