Hash Browns Breakfast Bake Recipe

This easy one-pan breakfast casserole is a game-changer! Crispy hash browns, savory sausage, and fluffy eggs combine for a hearty and delicious meal that's perfect for busy mornings or weekend brunches. Serve alongside your favorite biscuits for a truly unforgettable breakfast experience!

Prep Time 15 mins
Cook Time 45 mins
Calories 361.3 kcal
Protein 39g
Rating 4.3 (8 Reviews)
Hash Browns Breakfast Bake 46

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hash Browns Breakfast Bake

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How to Make Hash Browns Breakfast Bake

  1. Preheat oven to 350°F (175°C).
  2. Brown 1 pound of sausage links in a large skillet over medium heat until cooked through. Remove from heat and cut into bite-sized pieces.
  3. In a large mixing bowl, lightly beat 6 large eggs.
  4. Stir in 2 cups shredded cheddar cheese, 1 (20 ounce) bag of frozen shredded hash browns, 1/2 cup chopped onion, 1/4 cup chopped green bell pepper, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  5. Add the cooked sausage to the egg mixture and stir to combine.
  6. Pour the mixture into a greased 2-quart baking dish or casserole. Bake, uncovered, for 30-35 minutes, or until eggs are set and the top is lightly browned.
  7. Let stand for 5 minutes before cutting into servings.
  8. Serve hot! Garnish with fresh chives or parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

3g

Fat

53g

Carbs

4g

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