Ingredients for Hash Browns Breakfast Bake
- 1 pound sausage links
- 6 large eggs
- 1 (20 ounce) bag frozen shredded hash browns
- 2 cups shredded cheddar cheese
- Half And Half
- 1/4 cup chopped green bell pepper
- 1/2 cup chopped onion
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- fresh chives or parsley (optional)
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How to Make Hash Browns Breakfast Bake
- Preheat oven to 350°F (175°C).
- Brown 1 pound of sausage links in a large skillet over medium heat until cooked through. Remove from heat and cut into bite-sized pieces.
- In a large mixing bowl, lightly beat 6 large eggs.
- Stir in 2 cups shredded cheddar cheese, 1 (20 ounce) bag of frozen shredded hash browns, 1/2 cup chopped onion, 1/4 cup chopped green bell pepper, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Add the cooked sausage to the egg mixture and stir to combine.
- Pour the mixture into a greased 2-quart baking dish or casserole. Bake, uncovered, for 30-35 minutes, or until eggs are set and the top is lightly browned.
- Let stand for 5 minutes before cutting into servings.
- Serve hot! Garnish with fresh chives or parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
3g
Fat
53g
Carbs
4g