Hawaiian Baby Back Oven Roasted Ribs Rezept

Fall-off-the-bone Hawaiian Baby Back Ribs, slow-roasted to perfection! This recipe uses a sweet and savory marinade with a hint of whiskey (or sherry!) to create incredibly tender and flavorful ribs. Perfect for a family gathering or a special occasion, these ribs are equally delicious cooked in the oven, on a grill, or even an indoor grill. Marinate for 24 hours for maximum flavor. Serves 4-5.

Vorbereitung 60 Min.

Kochzeit 1545 Min.

Kalorien 334.3 kcal

Eiweiß 13g

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Zutaten für Hawaiian Baby Back Oven Roasted Ribs

1 cup brown sugar
1/2 cup soy sauce
1/2 cup ketchup
1/4 cup whiskey
2 teaspoons salt
1 teaspoon black pepper
4 cloves minced garlic
1 tablespoon grated fresh ginger
4-5 pounds baby back pork ribs

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Zubereitung von Hawaiian Baby Back Oven Roasted Ribs

In a bowl, whisk together 1 cup brown sugar, 1/2 cup soy sauce, 1/2 cup ketchup, 1/4 cup whiskey (or sherry), 2 teaspoons salt, and 1 teaspoon black pepper until the sugar is completely dissolved.
Pour the marinade into a large roasting pan (at least 9x13 inches).
Add 4 cloves minced garlic and 1 tablespoon grated fresh ginger to the marinade.
Add the 4-5 pound rack(s) of back ribs to the roasting pan, turning to ensure they are fully coated with the marinade.
Cover the roasting pan tightly with plastic wrap and refrigerate for at least 24 hours, turning the ribs halfway through to ensure even marinating.
Preheat oven to 350°F (175°C). Position the oven rack to the second-lowest position.
Remove the ribs from the marinade and arrange them on a large broiler pan or roasting rack placed over a baking sheet.
Roast the ribs for approximately 3-4 hours, or until the ribs are incredibly tender and the internal temperature reaches 190-200°F (88-93°C). Baste with the reserved marinade every 20-30 minutes.
During the last 30 minutes of cooking, increase the oven temperature to 375°F (190°C) to help brown the glaze. (Optional: Broil for the last 2-3 minutes for extra browning, watching carefully to prevent burning).
Remove from oven and let rest for 10-15 minutes before cutting and serving. Discard any leftover marinade.
Cut the ribs into individual portions and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

169 g

Sugar

265g

Fat

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes Asian The Americas American Southern Gluten Free Summer Recipes Fall Recipes Holiday Recipes Game Day Recipes Grilling & Bbq Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation South West Pacific Main Dish Pork 1 Day Or More Oven Hawaiian Polynesian Meat Pork Ribs Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Hawaiian Baby Back Oven Roasted Ribs?

Hawaiian Baby Back Oven Roasted Ribs dauert insgesamt etwa 1605 Minuten – ungefähr 60 Minuten Vorbereitung und 1545 Minuten Kochzeit.

Wie viele Kalorien hat Hawaiian Baby Back Oven Roasted Ribs?

Hawaiian Baby Back Oven Roasted Ribs hat etwa 334.3 Kalorien pro Portion, mit ungefähr 13 g Eiweiß, 23 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Hawaiian Baby Back Oven Roasted Ribs?

Die wichtigsten Zutaten für Hawaiian Baby Back Oven Roasted Ribs sind White Sugar, Soy Sauce, Ketchup, Jack Daniels Whiskey, Salt, Black Pepper. Die vollständige Liste mit Mengenangaben findest du oben.