Hawaiian Baby Back Oven Roasted Ribs Receta

Fall-off-the-bone Hawaiian Baby Back Ribs, slow-roasted to perfection! This recipe uses a sweet and savory marinade with a hint of whiskey (or sherry!) to create incredibly tender and flavorful ribs. Perfect for a family gathering or a special occasion, these ribs are equally delicious cooked in the oven, on a grill, or even an indoor grill. Marinate for 24 hours for maximum flavor. Serves 4-5.

Preparación 60 min

Cocción 1545 min

Calorías 334.3 kcal

Proteína 13g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Hawaiian Baby Back Oven Roasted Ribs

1 cup brown sugar
1/2 cup soy sauce
1/2 cup ketchup
1/4 cup whiskey
2 teaspoons salt
1 teaspoon black pepper
4 cloves minced garlic
1 tablespoon grated fresh ginger
4-5 pounds baby back pork ribs

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Cómo preparar Hawaiian Baby Back Oven Roasted Ribs

In a bowl, whisk together 1 cup brown sugar, 1/2 cup soy sauce, 1/2 cup ketchup, 1/4 cup whiskey (or sherry), 2 teaspoons salt, and 1 teaspoon black pepper until the sugar is completely dissolved.
Pour the marinade into a large roasting pan (at least 9x13 inches).
Add 4 cloves minced garlic and 1 tablespoon grated fresh ginger to the marinade.
Add the 4-5 pound rack(s) of back ribs to the roasting pan, turning to ensure they are fully coated with the marinade.
Cover the roasting pan tightly with plastic wrap and refrigerate for at least 24 hours, turning the ribs halfway through to ensure even marinating.
Preheat oven to 350°F (175°C). Position the oven rack to the second-lowest position.
Remove the ribs from the marinade and arrange them on a large broiler pan or roasting rack placed over a baking sheet.
Roast the ribs for approximately 3-4 hours, or until the ribs are incredibly tender and the internal temperature reaches 190-200°F (88-93°C). Baste with the reserved marinade every 20-30 minutes.
During the last 30 minutes of cooking, increase the oven temperature to 375°F (190°C) to help brown the glaze. (Optional: Broil for the last 2-3 minutes for extra browning, watching carefully to prevent burning).
Remove from oven and let rest for 10-15 minutes before cutting and serving. Discard any leftover marinade.
Cut the ribs into individual portions and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

169 g

Sugar

265g

Fat

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes Asian The Americas American Southern Gluten Free Summer Recipes Fall Recipes Holiday Recipes Game Day Recipes Grilling & Bbq Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation South West Pacific Main Dish Pork 1 Day Or More Oven Hawaiian Polynesian Meat Pork Ribs Equipment

Preguntas frecuentes

¿Cuánto se tarda en preparar Hawaiian Baby Back Oven Roasted Ribs?

Hawaiian Baby Back Oven Roasted Ribs tarda unos 1605 minutos de principio a fin: aproximadamente 60 minutos de preparación y 1545 minutos de cocción.

¿Cuántas calorías tiene Hawaiian Baby Back Oven Roasted Ribs?

Hawaiian Baby Back Oven Roasted Ribs tiene aproximadamente 334.3 calorías por ración, con unos 13 g de proteína, 23 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Hawaiian Baby Back Oven Roasted Ribs?

Los ingredientes principales de Hawaiian Baby Back Oven Roasted Ribs son White Sugar, Soy Sauce, Ketchup, Jack Daniels Whiskey, Salt, Black Pepper. Consulta la lista completa con cantidades más arriba.